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Fricassee
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Definition
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Fricassee
Definition
WordNet
noun
(1)
Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
verb
(2)
Make a fricassee of by cooking
"Fricassee meats"
WiktionaryText
Etymology
From
, from , past participle of
(verb)
Noun
meat
or
poultry
cut into small pieces, stewed or
fried
and served in its own
gravy
.
Verb
to cook meat or poultry in this manner
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