Fricassee
WordNet

noun


(1)   Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

verb


(2)   Make a fricassee of by cooking
"Fricassee meats"
WiktionaryText

Etymology


From , from , past participle of (verb)

Noun



  1. meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

Verb



  1. to cook meat or poultry in this manner
 
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