Fondue definition

Fondue

Topics Fondue Definition

WordNet

(1) Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped

(2) Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

WiktionaryText

English

A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped.