Noun

1. An alcoholic, sparkling beverage made from fermented apples;
2. any particular type of this cider.
3. A non-alcoholic, still beverage consisting of the (usually unfiltered and still containing pulp) juice of early-harvest apples; without pulp it is called apple juice
4. any particular type of this cider.
5. A non-alcoholic, sparkling beverage made from apples
6. any particular type of this cider.
7. A glass of cider (in any of the above senses).
8. A non-alcoholic drink, normally carbonated; equivalent to soft drink.

Synonyms

• (alcoholic beverage): hard cider (US)
• (US: non-alcoholic beverage): sweet cider