Chop Suey (painting)
WordNet

noun


(1)   Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
WiktionaryText

Noun



  1. A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
  2. Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.
 
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