Brown sauce definition

Brown sauce

Topics Brown sauce Definition

WordNet

(1) Bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

(2) A sauce based on soy sauce

WiktionaryText

A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
Any of many brands of bottled sauce based on malt vinegar, fruit and spices; see, for example, HP Sauce.