Pâté Chaud
Encyclopedia
Pâté chaud or Bánh patê sô is a Vietnamese puff pastry
that means "hot pie" in French. The pastry is made of a light layered and flaky outside with a meat filling. Traditionally, the filling consist of a pork meat, but today, chicken and beef are common used. This pastry is French inspired and is commonly found in Vietnamese bakeries in Vietnam and in Vietnamese communities outside of Vietnam.
Puff pastry
In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C . In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out and used to produce the aforementioned pastries...
that means "hot pie" in French. The pastry is made of a light layered and flaky outside with a meat filling. Traditionally, the filling consist of a pork meat, but today, chicken and beef are common used. This pastry is French inspired and is commonly found in Vietnamese bakeries in Vietnam and in Vietnamese communities outside of Vietnam.