Joanne Weir's Cooking Class
Encyclopedia
Joanne Weir's Cooking Class is a cooking show
airing on PBS
. Each episode features a novice student who is shown
how to prepare several related dishes. The program is presented by KQED, distributed by American Public Television
and produced by A La Carte Communications.
Cooking show
A TV cooking show is a television program that presents the preparation of food, in a kitchen on the studio set. The host of the show, often a celebrity chef, prepares one or more dishes over the course of the show, taking the viewing audience through the food's preparation showing all...
airing on PBS
Public Broadcasting Service
The Public Broadcasting Service is an American non-profit public broadcasting television network with 354 member TV stations in the United States which hold collective ownership. Its headquarters is in Arlington, Virginia....
. Each episode features a novice student who is shown
how to prepare several related dishes. The program is presented by KQED, distributed by American Public Television
American Public Television
American Public Television is the largest syndicator of programming for public television stations in the United States.-History:...
and produced by A La Carte Communications.
Season One
- Risotto
- Sauce Camp #1
- Soufflés
- Braising
- Spain
- Vegetarian
- Roasted Lamb
- Seafood
- Sauce Camp #2
- Dry Pasta
- Cheese
- Moroccan
- Italian
- Sauce For Skewers
- Tuscan
- Handmade Pasta
- Soups
- Pizza
- Florentine Grilling
- From The Pantry
- Tarts
- Beef Tenderloin Dinner
- Italy's Piedmont
- Baking
- Salads
- Beans
Season Two
- Stuffed Chicken Breasts & Fava Fennel Salad
- Pork Chops, Lemon Freeze & Citrus Crisps
- Shellfish Orzo Stew & Orange, Avocado Salad
- Sausage Crostini, Goat Cheese Linguine & Melons in Wine
- Tomato Basil Fettuccine & Grilled Corn Salad
- Summer Bean Pasta & Italian Bread Salad
- Brick-Cooked Chicken & Grilled Potato Salad
- Beef Roulade & Grilled Bread with Tomatoes
- Wild Mushroom Lasagna & Grilled Pepper Salad
- Spicy Sausage Penne & Harvest Flatbread
- Asparagus Soup & Grilled Herbed Lamb Leg
- Chicken Ragout & Stewed Grape Panna Cotta
- Provençal Roasted Lamb & White Bean Salad
- Spicy Crab Linguine & Winter White Salad
- "Saintly" Penne & Fried Oyster Caesar
- Asparagus Salad with Tangy Relish & Rolled Pork with Figs
- Beet Gorgonzola Salad & Veal Chops
- Asparagus Puffs (Gougères) and Lamb Skewers with Fava Salad
- Cherry Tomato Pizza & Fennel Arugula Salad
- Ricotta Mint Ravioli & Lemon Salad
- Tomato & Mozzarella Farfalle & Crispy Cracker Bread
- Grilled Sea Bass with Romesco & Summer Vegetables
- Zucchini Blossom Risotto & Lemon-Shrimp Risotto
- Salmon with Herb Sauce & Orange Olive Oil Cake
- Veal Chops with Salad & Pineapple Sorbet
- Golden Gazpacho & Chicken Breasts with Relish