• Spinach and Feta Cheese
• Spinach and Feta and Minced meat
• Spinach and Feta and Egg
• Seafood
• Egg
• Minced Meat
• Cheese
• Potatoes
• Mushroom
• Lavaş cheese
  Lavaş cheese
  Lavaş cheese is produced in Karacadağ, in the vicinity of Diyarbakır in Turkey. It is generally made from ewe's milk....
  
  

See also

• Turkish cuisine
  Turkish cuisine
  Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including that of western Europe...
  
  
• Phyllo
  Phyllo
  Phyllo, filo, or fillo dough is paper-thin sheets of unleavened flour dough used for making pastries in Middle Eastern and Balkan cuisine.-History:An early, thick form of phyllo appears to be of Central Asian Turkic origin...
  
  
• Qistibi
  Qistibi
  Qistibi is a popular traditional dish in Tatarstan and Bashkortostan. Qistibi is made from the roasted flat cake with various fillings inside. The dough should be non-fermented. The most popular filling is mashed potato but it may also be ragout or couscous. Filling is being placed on the one half...
  
  
• Saj (utensil)
• Markook
  Markook
  Saj,Podpłomyk or Markook is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as "saj". It is usually large, about 2 feet in diameter, and thin, almost translucent...