Château Angélus
Encyclopedia
Château Angélus, until 1990 known as Château L'Angélus, or simply L'Angélus, is a Bordeaux wine
from the appellation
Saint-Émilion
, ranked Premier grand cru classé B in the Classification of Saint-Émilion wine
. The winery
is located on the Right Bank of the Bordeaux wine region, in the commune of Saint-Émilion in the department Gironde
.
The château also produces a second wine
named Carillon d’Angélus.
in 1969. The name refers to the three Angelus bells audible from the vineyards, coming from the chapel at Mazerat, the church in Saint-Martin de Mazeret and Saint-Émilion.
Hubert de Boüard de Laforest joined the family business at Angélus in 1976 having concluded studies under Émile Peynaud at the Faculté d'Oenologie in Bordeaux. Along with several modernising changes, the practice of maturing in new oak was begun in 1980. The estate has been classified as a Premier grand cru cru classé B since 1996, and was previously classified as Grand cru classé.
Angélus is currently managed by Hubert de Boüard, with the consultancy of the oenologist Michel Rolland
.
, 47% Cabernet Franc
and 2% Cabernet Sauvignon
. The annual production averages 10,000 cases of the Grand vin and 1,000 cases of the second wine.
Bordeaux wine
A Bordeaux wine is any wine produced in the Bordeaux region of France. Average vintages produce over 700 million bottles of Bordeaux wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world...
from the appellation
Appellation d'Origine Contrôlée
Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...
Saint-Émilion
Saint-Émilion AOC
Saint-Émilion is an Appellation d'origine contrôlée for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne...
, ranked Premier grand cru classé B in the Classification of Saint-Émilion wine
Classification of Saint-Émilion wine
In 1955 the wines of Saint-Émilion in the wine-growing region of Bordeaux were classified. Unlike the Bordeaux Wine Official Classification of 1855 covering wines from the Medoc and Graves regions, the Saint-Émilion list is updated every 10 years or so. Following the initial classification, the...
. The winery
Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of...
is located on the Right Bank of the Bordeaux wine region, in the commune of Saint-Émilion in the department Gironde
Gironde
For the Revolutionary party, see Girondists.Gironde is a common name for the Gironde estuary, where the mouths of the Garonne and Dordogne rivers merge, and for a department in the Aquitaine region situated in southwest France.-History:...
.
The château also produces a second wine
Second wine
Second wine is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label...
named Carillon d’Angélus.
History
The estate has been owned by the Boüard de Laforest family since the Domaine de Mazaret was bequeathed to Comte Maurice de Boüard de Laforest in 1909, and expanded by the acquisition of Clos de L'Angélus in 1926 and a plot from Château Beau-Séjour BécotChâteau Beau-Séjour Bécot
Château Beau-Séjour Bécot, formerly Château Beauséjour-Dr-Fagouet, is a Bordeaux wine from the appellation Saint-Émilion, ranked Premier grand cru classé B in the Classification of Saint-Émilion wine...
in 1969. The name refers to the three Angelus bells audible from the vineyards, coming from the chapel at Mazerat, the church in Saint-Martin de Mazeret and Saint-Émilion.
Hubert de Boüard de Laforest joined the family business at Angélus in 1976 having concluded studies under Émile Peynaud at the Faculté d'Oenologie in Bordeaux. Along with several modernising changes, the practice of maturing in new oak was begun in 1980. The estate has been classified as a Premier grand cru cru classé B since 1996, and was previously classified as Grand cru classé.
Angélus is currently managed by Hubert de Boüard, with the consultancy of the oenologist Michel Rolland
Michel Rolland
Michel Rolland is an influential Bordeaux-based oenologist, with hundreds of clients across 13 countries and influencing wine style around the world...
.
Production
The estate consists of 23.4 hectares with a grape variety of 51% MerlotMerlot
Merlot is a darkly blue-coloured wine grape, that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird , probably from the color of the grape. Merlot-based wines...
, 47% Cabernet Franc
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone - as in the Loire's Chinon...
and 2% Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
. The annual production averages 10,000 cases of the Grand vin and 1,000 cases of the second wine.