Captain Edward F. Ney Memorial Award
Encyclopedia
The Captain Edward F. Ney Award for food service excellence is given to Galleys
Galley (kitchen)
The galley is the compartment of a ship, train or aircraft where food is cooked and prepared. It can also refer to a land based kitchen on a naval base or a particular formed household kitchen.-Ship's kitchen:...

 which earn a five-star rating from a Navy
Navy
A navy is the branch of a nation's armed forces principally designated for naval and amphibious warfare; namely, lake- or ocean-borne combat operations and related functions...

 evaluation team.

The Secretary of the Navy and the International Food Service Executives Association established the Capt. Edward F. Ney Memorial Awards Program in 1958. The award is designed to improve food service operations and recognize the best general messes
Mess
A mess is the place where military personnel socialise, eat, and live. In some societies this military usage has extended to other disciplined services eateries such as civilian fire fighting and police forces. The root of mess is the Old French mes, "portion of food" A mess (also called a...

 in the Navy.

Capt. Ney served as head of the Subsistence Division of the Bureau of Supplies and Accounts
Bureau of Supplies and Accounts
The Bureau of Supplies and Accounts was the United States Navy's supply organization between 1892 and 1966. Established in 1842 as the Bureau of Provisions and Clothing, the bureau was responsible for the procurement, receipt, storage, shipment, and issuance of food, fuel, clothing, general...

between 1940 and 1945.

After the year 1999, the Ney Awards are determined by a one-day, surprise inspection conducted by evaluation teams made up of senior Navy mess management specialists and members of the IFSEA. Prior to that, the inspections were scheduled.
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