A bánh bèo is a variety of small steamed rice cake

Rice cake

A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. The origin of rice cake seems to be...

 or rice pancake

Pancake

A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side...

 in Vietnamese cuisine. It is white in color and typically features a dimple

Dimple

A dimple is a small natural indentation in the flesh on a part of the human body, most notably in the cheek or on the chin.-More about dimples:...

 in the center, which is filled with savory

Umami

Umami , popularly referred to as savoriness, is one of the five basic tastes together with sweet, sour, bitter, and salty.-Etymology:Umami is a loanword from the Japanese meaning "pleasant savory taste". This particular writing was chosen by Professor Kikunae Ikeda from umai "delicious" and mi ...

 ingredients including chopped dried

Dried shrimp

Dried shrimp are shrimp that have been sun dried and shrunk to a thumbnail size. They are used in many Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes...

 or fresh shrimp, scallion

Scallion

Scallions , are the edible plants of various Allium species, all of which are "onion-like", having hollow green leaves and lacking a fully developed root bulb.-Etymology:The words...

s, mung bean paste, crispy fried shallot

Shallot

The shallot is the botanical variety of Allium cepa to which the multiplier onion also belongs. It was formerly classified as the species A. ascalonicum, a name now considered a synonym of the correct name...

s, fish sauce

Fish sauce

Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Thai and Vietnamese...

, rice vinegar

Rice vinegar

Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.-Chinese:Chinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown...

, and oil. It is considered most typical of the cuisine of Huế

Hue

Hue is one of the main properties of a color, defined technically , as "the degree to which a stimulus can be describedas similar to or different from stimuli that are described as red, green, blue, and yellow,"...

, the ancient royal capital located in the center of Vietnam.

Etymology

The dish's name is believed to derive from the fact that it is shaped like a water fern (bèo in Vietnamese). Bánh is a Vietnamese term translating loosely as "cake."

External links

• Bánh bèo page
• Bánh bèo page
• Bánh bèo article