Baumé Restaurant
Encyclopedia
Baumé Restaurant is a French restaurant in California
specialising in molecular gastronomy
. It was listed among the 10 best molecular gastronomy restaurants in the US in the Gayot Guide, and received a Michelin star in 2011.
The chef
is Bruno Chemel.
California
California is a state located on the West Coast of the United States. It is by far the most populous U.S. state, and the third-largest by land area...
specialising in molecular gastronomy
Molecular gastronomy
Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in...
. It was listed among the 10 best molecular gastronomy restaurants in the US in the Gayot Guide, and received a Michelin star in 2011.
The chef
Chef
A chef is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.-Etymology:The word "chef" is borrowed ...
is Bruno Chemel.