Baccalà alla vicentina
Encyclopedia
Baccalà alla vicentina is an Italian dish native to Vicenza
made from baccalà
, dried unsalted cod, served on or with white, soft polenta.
Vicenza
Vicenza , a city in north-eastern Italy, is the capital of the eponymous province in the Veneto region, at the northern base of the Monte Berico, straddling the Bacchiglione...
made from baccalà
Baccalà
Baccalà is Venetian Language for salt cod. Most baccalà dishes require that the fish be soaked numerous times to remove excess saltiness...
, dried unsalted cod, served on or with white, soft polenta.