When using "Dough Only" in a bread machine, is there any benefit or detriment to the dough to run the dough twice through the the process? Or is it just a waste of time?

Bread machine

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wgried

When using "Dough Only" in a bread machine, is there any benefit or detriment to the dough to run the dough twice through the the process? Or is it just a waste of time?

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