I made my mash in the garage and a 5 gallon bucket pretty much corn sugar water and yeast. I mixed everything well and dissolved the sugar .before I put the yeast I made sure my mash was Luke warm. Then I added the yeast and put the lid on it and left it in my garage in a room with the heater I went out there today and my mash was at 50°!!!!! and my heater broke! Now my question is is my mash bad or can I just warm it up to 85° and keep it warm Will the yeast activate again??? It was only a couple days being out with no heat

Late reply but Your yeast will be fine (it's recommend you store your yeast in the fridge ) high temps will kill it tho