chefmerbel1
My oil starts to foam excessively when i try to fry chinchin pastry. i need to hear from someone who possibly knows what to do to prevent this as it makes the whole process very discouraging.
Deep frying
How to fry chinchin pastry
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replied to: chefmerbel1
skjames
Replied to: My oil starts to foam excessively when i try to fry...
You can find information about cooking here:
http://www.cooks.com/rec/view/0,1718,147178-225197,00.html
http://www.cooks.com/rec/view/0,1718,147178-225197,00.html
replied to: chefmerbel1
qnn6572
Replied to: My oil starts to foam excessively when i try to fry...
May be you reduce the quantity of eggs used